Though pizza originated from the term “poor man’s food” from Italy with the simplest peasant food ingredients, the contemporary pizza is popularly made with dough, sauce and toppings. Indeed, this simple recipe has own over the taste of millions of people across the world and is contributing the 30 billion USD business in the US. It is further unimaginable to count the contribution of uncountable chefs, workers, distributors, and delivery persons in the entire pizza industries in the world. Approximately 3 billion pizzas are sold only in the US each year and out of the total restaurants, 17% are pizzerias in the US. Get the best pizza through Double Pizza deals to taste the top delicious pizza you have ever tasted. Know the top pizzas below which have won the hearts of Americans throughout the past years.
1. Neapolitan Pizza-the original: The Neapolitan pizza in one of the original pizzas that the Italian queen Margherita in association with the eminent chef Raffaele Esposito promoted in Italy in 1889. The Neapolitan pizza was migrated from Italy with all its original ingredients and tastes to the US by the immigrants, the Italians have sought the heritage protection of UNESCO for the Neapolitan. The Neapolitan is made out of the dough (Tipo 00 wheat flour) and baked in a wood-fired oven, thin and crunchy. The pizza is very carefully prepared with minimal toppings adding buffalo mozzarella cheese, Marzano tomato sauce and basil.
2. California style: The California style pizza is made with the similar type of ingredients of New York-style pizza or Neapolitan pizza basically from the dough. The California style of pizza is credited to Ed LaDou the famous chef who made this pizza with red peppers, ricotta, mustard and pate. The chef loved to workout innovative types of pizzas in association with another famous chef Wolfgang Puck in 1982. In the year 1985, LaDou created the first pizza menu of the California pizza along with the barbeque chicken pizza which became the national and international fame.
3. Chicago Deep Dish: Pizzeria Uno in Chicago developed the deep-dish pizza in the 1940s. The Chicago deep-dish pizza has a deep crust which lines a deep dish same as to a pie-pan or a large metal cake. The pizza is quite thick in comparison to other popular pizzas along with a thicker layer of toppings. Because of the extra thickness of the pizza, it takes considerable time to prepare a deep-dish pizza. The toppings of deep-dish pizza are normally placed upside down with vegetable, cheese and meats at the top of the crust along with tomato soup on the top layer.
